Yeast: The Bane of my Existence...or is it?

I have always been intimidated by yeast. No matter what the recipe, if it involved yeast one of two things would happen: 1) I would try the recipe and it would go horribly wrong, or 2) I would opt to avoid trying it all together!

Unfortunately, or rather fortunately, Samuel's mom makes incredible homemade rolls using...what else? Yeast! And if it weren't for the fact that these rolls are AMAZING, I would have given up long ago.

Well, it's been approximately 8 years now, and finally, finally I can declare:

The Yeast...

has...

RISEN!

Mom's Famous Rolls

6-8 cups of flour

6 tbs sugar

3 packages of instant yeast (approx. 2 1/4 tsp. per pack)

3 tsp salt

3 tbs vegetable oil

3 cups hot water

Mix dry ingredients in a mixer using the bread hook, reserving 1-2 cups of flour.

Incorporate wet ingredients slowly.

Resulting mix should be a soft not sticky dough. Add additional 1-2 cups of flour as necessary.

Place dough in a bowl and allow to rise until it's double in size.

Punch down and divide into equal pieces and place in a buttered or oiled 13" x 9" pan, and allow to rise a second time.

Place in a 400 degree oven for 15-20 minutes. Oven time may vary.

Butter tops immediately after coming out of the oven.

Remove from pan, separate rolls when cool enough to handle, and place on a cookie sheet.

Best if served immediately.

Store leftovers in a air-tight container.