I'm absolutely convinced
the best way to make a s'more is NOT over an open flame!
I know!
You die-hards will hate this post!
the best way to make a s'more is NOT over an open flame!
I know!
You die-hards will hate this post!
It's broiling them to perfection under 500 degrees of scorching heat.
We used honey grahams,
squares of Hazelnut Chocolate from IKEA
(TRY IT-YOU WILL LOVE IT!),
and baby mallows.
squares of Hazelnut Chocolate from IKEA
(TRY IT-YOU WILL LOVE IT!),
and baby mallows.
Keep a real close eye on those babies,
but after a few minutes the mallows are golden,
the chocolate perfectly melty,
and the crackers crisp and crunchy!
Enjoy!
6 comments:
It looks good...It sounds good...Now only if I liked marshmallows :)
i love doing it over a fire but these look really yummy as well. I will have to try these out at some point
Great idea! I am going to give it a try!
Oh, I want one right now! I am going to try it!!
Yum! Good idea!
How did I miss this post? This is GENIUS!
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