This cream sauce is the perfect topping for grilled meats (we love to top our fajitas with the stuff). Or, if you fancy, use on rice, or as a dipping sauce for flat bread or pitas.
You have to love something that works with everything!
Cilantro Cream
Makes 1 1/2 cups
Ingredients
1/2 c. light sour cream
1/2 c. plain greek yogurt
1 tsp. lemon pepper
1/4 tsp. salt
1/4 tsp. chile powder
1/2 c. roughly chopped cilantro
Freshly ground black pepper
1/2 c. plain greek yogurt
1 tsp. lemon pepper
1/4 tsp. salt
1/4 tsp. chile powder
1/2 c. roughly chopped cilantro
Freshly ground black pepper
Directions
Blend until smooth and refrigerate until ready to serve.
Blend until smooth and refrigerate until ready to serve.
For a thicker sauce, refrigerate 30 minutes to 1 hour before serving.
Enjoy!
No comments:
Post a Comment