Cinnamon Spiced Spanish Rice

I love this dish, and the combination of spices, especially the cinnamon and garlic, make the house smell amazing!

Cinnamon Spiced Spanish Rice

Makes 3 cups

Ingredients

Pam Cooking Spray

1 1/2 c. white long-grained rice

1/2 tsp. salt

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. cinnamon

2 tsp. chili powder

1/4 tsp. cumin

2 c. chicken stock
1 c. water

Directions

Heat a saucepan over medium heat and spray liberally with Pam Cooking Spray.

Add the rice and all the spices and stir to combine.  Allow the rice to toast for several minutes, stirring regularly to prevent burning.

Lower the heat and slowly pour in the chicken stock and water.  

Increase the heat to medium-high and bring to a boil.

Then lower the heat to it's lowest setting and cover for 20 minutes.

Fluff with a fork, add additional salt if desired, and...

Enjoy!