I'll admit it.
We get a little ambitious at Christmas.
And with the kids home for the holidays,
they also shamelessly partake in my love of cooking shows-
especially holiday cooking shows.
Something we always get a kick-out of,
is "Extreme Gingerbread Houses".
Basically,
teams from bakeries across the nation
are tasked with creating insanely large gingerbread houses
in a ridiculousy short amount of time.
The end result?
After a whole lot of blood, sweat, and yes, tears,
there are enormous sweet structures
that any of my kids would happily move into,
and someone is $10 K richer.
Which always gives us the brilliant idea:
We could do that!
Granted,
it's not on the same scale,
but I tell you,
we're getting there!
You see,
size DOES matter.
And after we're done,
we take a step back,
look at our finished product,
and for all of two-seconds we're happy.
Then, without fail,
we make our resoluton:
Next year will be
BIGGER!
And that's how it begins,
and soon you find
yourself sweating and crying
on national T.V.
{smile}
The walls...
Basic design outline...
Candy Quality Control (C.Q.C.)
Very important in any official competition!
The mason...
Ta-da!
She's a beauty!
I can't remember how tall she was,
or how much she weighs,
but she looked great on our buffet!
{ And yes, it's a "she"! }
...
What will we do different next year?
Everyone gets their own house!
I want COMPLETE creative control!
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