Tart and sweet, it's the perfect compliment to hardy greens (think spinach),
and plays nicely with apples or other crisp fruits too.
Dijon & Red Wine Vinaigrette
Prep: 2 minutes
Serves: 4
Yield: 1/4 cup
...
Nutritional Info (per 2 tablespoons):
14 calories; 0.58 fat grams
Ingredients
4 tbsp Pomegranate Red Wine Vinegar
1 tsp Dijon Mustard
1/2 tsp Olive Oil
2 tbsp Water
1/4 tsp Lemon Pepper
1/8 tsp Salt
2 tsp Sugar
Directions
Whisk ingredients well in a small bowl,
ensuring that the olive oil is properly emulsified.
Adjust the sweetness with additional salt if necessary and enjoy!
