Friday, August 20, 2010

2010 Camping: Emerald Bay, Lake Tahoe, California



Lake Tahoe rocks.

The million-dollar homes are jaw-dropping,
but nothing compares to the pristine beauty of the water.

We were fortunate to nab a last-minute camp site in Emerald Bay...
and here's a peek at our trip!


The kids taking a moment to explore the campsite while
mom and dad "make camp"!


After a quick set-up,
it was time to hit the trail.

This was strictly a brief exploratory mission,
our big hike was scheduled for the next day,
but a trip down to the water is ALWAYS in order!







Owen.

The reason my arms are so buff!


Dinner

Roast Beef Subs
Mozzerella, Basil, & Balsamic Vinegar


The hubby approves... :)


Breakfast

Scrambled Eggs
&
Maple-glazed Sausages


Here we go...

Vikingsholm
via
The Rubicon Trail

3.4 mi. round trip






See,
if you put your mind to it,
you can do anything!




Vikingsholm

In 1928, Mrs. Lora J. Knight of Santa Barbara purchased this isolated site at the
head of Emerald Bay. Knight instructed Lennart Palme, a Swedish-born architect
and her nephew by marriage, to design a home for her.

Following a trip to Scandinavia,
the two decided to use elements found in Norwegian farmsteads
and wooden stave churches without disturbing a single one of the Emerald Bay
site’s magnificent trees.

Vikingsholm’s construction methods
and materials, including granite boulders in the foundations and walls, are the same
as those used in ancient Scandinavia. Towers, intricate carvings and hand-hewn
timbers were used to create the castlelike home. The sod roofs, with their living
grass and flowers, are copied from sites in Norway.

 Many of the furnishings that
Mrs. Knight wanted for Vikingsholm were so historically significant that their export
was forbidden by the Norwegian and Swedish governments. She had authentic
furnishings duplicated in detail, down to the measurements, colorations and aging
of the wood.

Vikingsholm was completed in September 1929. Mrs. Knight spent her
summers at the home until her death in 1945.
















We learned that Mrs.  Knight was an avid entertainer and
frequently had guests to stay at Vikingsholm. 

We were amazed that she created a tea house
on the island in the center of Emerald Bay!

Owen would have loved an invite!


On the way back from Vikingsholm,
we continued to experience light showers & wind.

But Ava reminded us that we had promised they could swim in the water,
so despite the dropping temperatures,
we gave the okay!


These girls are nuts!

It is FREEZING!


Our Ava...


...our little polar bear!


Though he stripped down to his swim trunks,
I don't think Owen actually ever touched the water!


Gabriel,
the only one with enough sense to keep his clothes on!

{Plus, he's a baby and I wouldn't let him change!}


Don't let the sunshine fool you!

The clouds burned off for a moment,
but it was still plenty chilly.

Ava,
crazy child,
was shivering like crazy
so I gave her my shirt to add some extra warmth.


Needless to say we were all ready for a hot meal!

Dinner

Hawaiian Haystack
All the way!


Yes!

Fire time!


We were all looking forward to dessert!

We had purchased those obscenely super-huge marshmallows
that make the regular marshmallows
look like mini's!


Yum!

I like mine extra well-done!






A mother's work is never done!


Samuel takes great pride in setting me up
with a super-functional kitchen!

Thanks, babe!


Breakfast

Toasted Ham & Cheese Crossaints
Fresh melon, Powdered Sugar Donuts, & Hot Cocoa




Yes, son.

I know I struck a home run with those donuts!


Owen

Taking care of business.




Yup. 

They're dirty.

And more than a bit scraggly.

But they're mine!

And they're as sweet as sugar in my book!


Lucky for us,
our last day dawned bright, clear,
and was full of sunshine!

This time we were all ready for some water action!


Boo

Exploring.


Nothing like some sandy cheese!


Or a sandy husband!




Woo hoo!






Bella played photographer and took some shots
of mom and dad!






Shortly after this,
the Elmer family was never heard from again.

It's true.

All that remained,
and only for a very short time,
was this heart drawn in the sand.

It's speculated that pirates still lurk about Emerald Bay,
and that the Elmer's were captured...












But that may well be an old wives tale!


Owen

The boy makes the same face
every time we buckle him up to go home.

He can't believe we'd ever leave "camping"!

Don't worry, Owen.

We'll be back!

I promise.



Monday, August 16, 2010

Mango & Jicama Salad




A perfect accompaniment to grilled steak or chicken is a tangy salad.  This one, made with crunchy jicama and juicy-ripe mango fits the bill.  If you've never cooked with jicama before, try it!  It's super inexpensive and easy to use.  Think of it as a cross between a crisp apple and a crunchy potato:  Mildy sweet but loaded with textural interest! 

In this recipe, you'll find yourself with a side that's exotic, refreshing, and of course, super-simple to make.  Try my version, adapted from Bobby Flay's Jicama & Watermelon Salad, and let me know what you think!

Mango & Jicama Salad
Serves 6

Ingredients

1 large fresh orange, juiced plus 1 teaspoon zest
1 lime, juiced plus the zest
 2 tbs honey
1/2 tsp ground black pepper
1 tsp salt
1 medium-sized jicama, cut into matchstick pieces
2 mangos, diced
1/2 c cilantro, roughly chopped

{Special Note: Always season to taste!} 
I run sweet with this salad, and if that doesn't come across I don't hesitate to add a teaspoon of white granulated sugar. 
Make it, taste it, and adjust accordingly!

Directions

Whisk together juices, honey, pepper and salt in a large bowl.

Add the jicama, papaya, and cilantro and toss to coat.

Let the flavors meld at least 15 minutes before serving and get ready to.... 

Enjoy!


Family Home Evening: Backpacking 101


Since Samuel and I were fresh from our first backpacking trip,
I was dying to share all the fun toys with the kids!


We simulated wilderness conditions by giving them
tools and ingredients
you'd carry with you on the trail.

That meant that before we got cooking...


We needed clean water!

The kids got a kick out of using the water purifier.

Samuel threw dirt in the pool,
which really wasn't necessary since the pool
is almost always a little gross anyways.

With Iris being sure not to lose a single drop
of precious clean water,
we could move on to the next step...


Chocolate Pudding Surprise!


Powdered milk is a little wonky to get used to,
but once you work with it a bit,
you can create some really tasty stuff.

Note:
It helps too if you've hiked your buns off
and are ready to eat just about anything!


Owen wrapped up our evening by making a batch
of warm chocolaty goodness.

He did a great job,
and a decent amount of the powder
actually made it into the pot!

...

Happy Trails!