Cherry Tomato Summer Pizza

If you're like me,

you planted one too many cherry tomato plants!

We eat, and eat, and eat-

but still,

there's no catching up!

Here's where pizza comes in.

It's a huge surface area of delicious dough just

begging for toppings!

Using your favorite made-it-yourself dough-or courtesy of the store,
cover with gobs of tomatoes, shredded parm, fresh chives,
minced garlic, a crackling of black pepper,
and a drizzle of your best olive oil!

Done!

And all ready to pop into the oven!

425 degrees & 18 minutes later...

Bubbly,

Cheesy,

Crispy,

Crusty,

Crunchy,

Sweet goodness.

...

Now that's summer!